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  • Writer's pictureJo Leccacorvi

Pulled pork

A great slow-cooker recipe, where you simply chuck everything into the pot, place the lid on top and switch it on. I like to serve this with gluten free pitta bread but you could also use gluten free buns.

Serves 4

Prep time: 5 minutes

Cook time: 8 hours on low


For the slow-cooker:

1kg pork joint

1 onions, sliced

1 tsp of smoked paprika

4 cloves of garlic, chopped

1 tbsp of honey

3 tbsp of apple cider vinegar

For the coleslaw:

1 apple, sliced

1 cup of red cabbage

1 cup of white cabbage

2 large carrots, grated

1 red onion, thinly sliced

4 tbsp of mayonnaise


  1. Place all of the slow cooker ingredients in to the pot, place the lid on and cook on low for 8 hours.

  2. Before you are ready to serve make the coleslaw.

  3. Use a mandolin to slice the vegetables and then mix with the mayonnaise.

  4. Use a fork to separate the pork and serve with pitta bread and the coleslaw.

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