These are perfect to make ahead and are so easy and quick to
prepare. Plus, they are packed with lots of nutrients to support
blood sugar balance.
Makes 12 balls
Total time to make: 15 minutes plus 30 minute chill time
Ingredients
250g nut butter (I used peanut butter)
100g chopped dates
50g flaxseeds
50g pumpkin seeds
50g chia seeds
50g of protein powder (I used one from puriton)
Add all of the ingredients to a food processor and blend until
everything is well combined and resembles a cookie dough
like texture.
Scoop out about 1 tbsp of the mixture and roll into balls and
place on a plate until all of the mixture is used up. If the
mixture feels too sticky to roll you can put the dough in the
fridge for half an hour to firm it up before rolling into balls.
These can be stored in the fridge for up to 2 weeks or in the
freezer for up to one month.