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  • Writer's pictureJo Leccacorvi

Bubble and squeak

Bubble and squeak is another favourite of mine. It is perfect for using up leftover veg and potatoes from a roast dinner. For some added protein I like to top my bubble and squeak with a poached egg but you could also add fish or leftover meat from your roast.

Makes two patties

Prep time: 5 minutes

Cook time: 5 minutes



Brussel sprouts





1 tsp of mixed herbs

1 tsp of olive oil

1 poached egg

Salt and pepper to taste


  • Place the vegetables and potatoes in a bowl and mash them together. Add the mixed herbs.

  • Using your hands form the mixture into two even sized patties.

  • Heat the oil in a pan over a medium heat and cook the patties on each side for two and half minutes.

  • Serve the patties with a poached egg.

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