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  • Writer's pictureJo Leccacorvi

Spring is in the air!

Now the weather is a bit warmer I've found I've been craving fresh food and less winter warming meals. However, I'm not quite ready for full on salads just yet. If you're a bit unsure what to cook in this weather, try the recipe below.

Serves 2

Prep time: 5 minutes

Cook time: 25 minutes


1 red pepper, sliced

1 yellow pepper, sliced

1 courgette, sliced

1 red onion, sliced

1 carrot, sliced

2 cloves of garlic, crushed

2 tablespoons of olive oil

125g of halloumi, sliced

Salt and pepper to taste


Preheat the oven to 200 degrees. Prep all of the ingredients and place the vegetables in an oven proof dish. Add 1 tablespoon of olive oil and mix well. Cook in the oven for 25 minutes.

While the vegetables a cooking in the oven, heat gridle pan or non-stick frying pan over a medium to high heat with the rest of the olive oil. Place the slices of halloumi in the pan and cook for 1-2 minutes on each side.

Serve with the vegetables and enjoy!

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