• Jo Leccacorvi

Russian salad

This salad is a great side dish for a summer BBQ. It contains lots of vegetables that your gut bacteria will love. You can always make extra to enjoy for lunch the next day.


Serves 4 as a side dish

Prep time: 10 minutes

Cook time: 20 minutes


Ingredients


  • 8 new potatoes, cooked and quartered

  • 1 large carrot, diced

  • 115g of steamed green beans

  • 1 cup of cooked peas

  • ½ a red onion, diced

  • 4 gherkins, diced

  • 1 red pepper, diced

  • ½ cup of black olive

  • 1 tbsp. of capers

  • 4 tbsp. of mayonnaise

  • 1 tbsp. of lemon juice

  • 2 tbsp. of fresh dill, chopped

  • Salt and pepper


Method

  1. Prepare all of the ingredients as suggested above, leave the potatoes, green beans and peas to cool.

  2. Once they have cooled combined all of the ingredients in a large salad bowl.

  3. Add the mayonnaise, lemon juice and dill and mix all of the ingredients together

  4. Season with salt and pepper to suite your taste

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