This salad is a great side dish for a summer BBQ. It contains lots of vegetables that your gut bacteria will love. You can always make extra to enjoy for lunch the next day.
Serves 4 as a side dish
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
8 new potatoes, cooked and quartered
1 large carrot, diced
115g of steamed green beans
1 cup of cooked peas
½ a red onion, diced
4 gherkins, diced
1 red pepper, diced
½ cup of black olive
1 tbsp. of capers
4 tbsp. of mayonnaise
1 tbsp. of lemon juice
2 tbsp. of fresh dill, chopped
Salt and pepper
Method
Prepare all of the ingredients as suggested above, leave the potatoes, green beans and peas to cool.
Once they have cooled combined all of the ingredients in a large salad bowl.
Add the mayonnaise, lemon juice and dill and mix all of the ingredients together
Season with salt and pepper to suite your taste
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