Salmon stir fry
This stir fry is not only delicious but is really quick to make, less than 15 minutes.
4 cloves of garlic, crushed
1 tbsp of ginger, grated
1 red chilli, sliced
1 pack of green beans, ends removed and halved
2 cooked salmon fillets
4 spring onions, sliced
Noodles, cooked according to packet instructions
For the sauce:
4 tbsp of soy sauce
1 tbsp of red wine vinegar
2 tsp of honey
1 tbsp of sesame oil
Preheat the oven to 180 degrees. Place the salmon in a baking dish and cook in the oven for 10 minutes.
Mix together all the ingredients for the sauce in a bowl and set to one side.
Sauté the garlic and ginger for 1 minute in olive oil. Add the green beans and chilli and cook for 2 minutes. Add the sauce and cook for another 2 minutes. Add spring onions and cook for another 2 minutes.
Add the salmon and noodles and mix well. Serve and enjoy.